Today we cooked Ham burger, me and Riza-Dee followed the skill for the week.
Here is the skills of the week:
1. Follow the instructions step
2. How to read the ingredients
3. How to measure the ingredients correct
Here is the ingredients:
1. Toast the bun
2. Slice tomato + Lettuce
3. Mix mince with pepper, salt, mix herbs.
Fry until cooked
4. Put the filling inside the burger
This blog is a record of my learning from Glenbrae School in Auckland, NZ through to Tamaki College.
Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
Friday, 25 May 2018
Friday, 11 May 2018
Ham & Cheese
Ham & Cheese French toast.
Today at Tech we cooked Ham & Cheese French toast. My group and collaborated together to follow the ingredients and cook as well as we can. My group was suffering cooking, but as it was coming towards the end we've got the hang of it.
Here is the Ingredients:
Step 1- Cut the Crust (We've cut the crust of the bread, so we can fry it and use it as fries)
Here is the Ingredients:
Step 1- Cut the Crust (We've cut the crust of the bread, so we can fry it and use it as fries)
Step 2 - Whisk 5 eggs with one cup of milk
Step 3 - Tip the bread in the in the egg mixture
Step 4 - Fill in the cheese + Ham seal all the edges with the fork
Step 5 - Fry with the butter
After cleaning up our disaster in the kitchen, we ate some delicious meal that we've cooked. Such a yummy meal.
After cleaning up our disaster in the kitchen, we ate some delicious meal that we've cooked. Such a yummy meal.
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