Chocolate cake

Chocolate cake

1- 2 cup of S.R. flour

  - 1 cup of oil

  - 1 cup of sugar

  - 1 teaspoon of baking soda

  - 1 egg

  - 1 teaspoon of vanilla essence

  - mix well

2- add 1 cup of hot water

  - mix well

  - bake 180 c for 20 minuets

Science Intensive (Making Chocolate)

Today we have been learning about the three states of matter (solid, liquid and gas) and the changes of matter. In this experiment we first got a paper foil so we can put the chocolate sauce onto it, the chocolate sauce was in a piping bag which we would squeeze until we make a shape with the chocolate sauce. This meant that the chocolate changed from a liquid to a solid. Then we left the chocolate to cool down into a hard chocolate. This meant that the chocolate changed from a liquid to a solid. After that we ate it and it tasted very nice and it just tasted like a normal chocolate.