Anzac cookies

ANZAC Cookies

WALT: Write a step by step instruction

SC: Write an ANZAC biscuit recipe

What you need:

1 ½ cup flour

1 ½ cup coconut

1 ½ cup oats

1 cup brown sugar

180 gram butter

3 tablespoon golden syrup

¾ teaspoon baking soda

Large mixing bowl

Baking paper

2 baking trays

Measuring cups and spoons

Mixing spoon

Method

1. Wash your hands

2. Get ingredients ready

3. Preheat oven to 180o

4. Get out two trays and lay them down

5. Put baking paper on 2 trays. put the butter with the golden syrup in the microwave safe.

6. You need a cup of brown sugar measure it before you put it in the cup.1 1/2 cup of coconut.Put it in the flour in a half of cup and use the knife to scrape of the top bit to make it little smoother because it is to full in the cup.

7. ¾ of a teaspoon full of baking soda.get 2 teaspoon full of hot water.

8. Mix the baking soda with the butter in a dry bowl.

9. You roll up the dough into 30 balls.

10. You put in the oven and bake for 15 minutes

Reflection

I do recommend to make the cookies because it was really yummy and it was so easy to make you do not need to beat the butter, you just melt it.