These are the ingredients:
1. Boil spaghetti with 2c of cold water, drain cold water
2. Fry meat ball until cookied
3. Dice onion, garlic and fry until soft
4. Add the sauce, meatball, cheese and sphagetti
5. Cook the food
- Serve it on plate.
Friday, 18 May 2018
Spaghetti Polognaise
Today our class was cooking Spaghetti Polonaise, we had a fun time cooking and it was yummy at the same time
These are the ingredients:
1. Boil spaghetti with 2c of cold water, drain cold water
2. Fry meat ball until cookied
3. Dice onion, garlic and fry until soft
4. Add the sauce, meatball, cheese and sphagetti
5. Cook the food
- Serve it on plate.
These are the ingredients:
1. Boil spaghetti with 2c of cold water, drain cold water
2. Fry meat ball until cookied
3. Dice onion, garlic and fry until soft
4. Add the sauce, meatball, cheese and sphagetti
5. Cook the food
- Serve it on plate.
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